All Items
STARTERS
Black angus beef carpaccio
Grilled Scallops
Parmesan croquettes
Piononos and Goat Cheese
Red aguachile ribeye
Seabass cebiche
Shrimp and Camembert
Snook tiradito and tropicals
Tuna tartar
Wild mushroom casserole
SOUPS
Rondón Puerto Viejo
Smoked aubergine pottage
Sopa Negra
SALADS
Cod warm bulgur
Pears & Arugula
Shrimp & Octopus
BEEF & OTHER MEATS
Beef tenderloin medallions and coffee sauce
Coulotte and lemon Chutney
Lamb Rack
New York steak & Chimichurri
Ossobuco and risotto
Spare ribs tacos
Featured
Beef tenderloin medallions and coffee sauce
Perfectly seared beef tenderloin medallions in a luxurious coffee sauce, subtly sweet with chives and sea salt. A symphony of savory and earthy notes for a tender, melt-in-your-mouth experience.
Coulotte and lemon Chutney
Coulotte seared to a tender rosy center with a caramelized crust, finished with thyme and rich jus. Bright lemon chutney adds sweet, citrusy contrast.
Dark chocolate terrine and rhubarb coulis
Indulge in a rich dark chocolate terrine paired with vibrant rhubarb coulis, garnished with fresh mint and rhubarb for a delightful contrast.
Grilled salmon
Passion fruit, oranges.
Lamb Rack
Malbec, Rosemary
Red aguachile ribeye
Omaha ribeye, lemons, smoked chipotle, cilantro.
Smoked aubergine pottage
Crème Fraiche.
Snook from Cahuita
Sweet peppers, fresh ginger, cloves and star anise.